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| Registros recuperados : 43 | |
| 7. |  | KLINGELFUSS, L. H.; YORINORI, J. T.; DESTRO, D. Identification methods for resistance in soybean to Fusarium solani f. sp. glycines, under greenhouse conditions. In: WORLD SOYBEAN RESEARCH CONFERENCE, 7.; INTERNATIONAL SOYBEAN PROCESSING AND UTILIZATION CONFERENCE, 4.; CONGRESSO BRASILEIRO DE SOJA, 3., 2004, Foz do Iguassu. Abstracts of contributed papers and posters. Londrina: Embrapa Soybean, 2004. p. 79. (Embrapa Soja. Documentos, 228). Editado por Flávio Moscardi, Clara Beatriz Hoffmann-Campo, Odilon Ferreira Saraiva, Paulo Roberto Galerani, Francisco Carlos Krzyzanowski, Mercedes Concordia Carrão-Panizzi.| Biblioteca(s): Embrapa Soja. |
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| 10. | | KLINGELFUSS, L. H.; YORINORI, J. T.; DESTRO, D. Métodos de inoculação para quantificação de resistência em soja a Fusarium solani f. sp. glycines, em casa-de-vegetação. Fitopatologia Brasileira, Brasília, DF, v. 32, n.1, p. 50-55, jan./fev. 2007.| Biblioteca(s): Embrapa Soja. |
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| 12. | | GUERRA, E. P.; DESTRO, D.; MIRANDA, L. A.; MONTALVAN, R. Performance of food-type soybean genotypes and their possibility for adaptation to brazilian latitudes. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 34, n. 4, p. 575-83, abr. 1999 Título em português: Comportamento de genótipos de soja tipo alimento e possibilidades de adaptação às latitudes brasileiras.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 14. | | GONÇALVES, M. C.; CORREA, A. M.; DESTRO, D.; SOUZA, L. C. F. de; ALVES SOBRINHO, T. Correlations and path analysis of common bean grain yield and its primary components. Crop Breeding and Applied Biotechnology, Londrina, v. 3, n. 3, p. 217-222, Sept. 2003.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 15. | | ASSIS, A. M. de; UNEMOTO, L. K.; FARIA, R. T. de; DESTRO, d. Adaptation of anthurium cultivars as cut flowers in a subtropical area. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 46, n. 2, p. 161-166, fev. 2011 Título em português: Adaptação de cultivares de antúrio como flor de corte em área subtropical.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 16. | | DESTRO, D.; BIZETI, H. S.; MAREGA FILHO, M.; MORAIS, L. K. de; TRÓIA, C.; MONTALVÁN, R. Genetic variability for traits related to cooking time in soybean. Crop Breeding and Applied Biotechnology, Londrina, v. 3, n. 4, p. 275-280, dec. 2003.| Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Soja. |
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| 17. | | ARAÚJO, R. de; MIGLIORANZA, É; MONTALVÁN, R.; DESTRO, D.; GONÇALVES-VIDIGAL, M. C.; MODA-CIRINO, V. Genotype x environment interaction effects on the iron content of common bean grains. Crop Breeding and Applied Biotechnology, Londrina, v. 3, n. 4, p. 269-273, Dec. 2003.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 18. | | DESTRO, D.; MIGLIORANZA, E.; ARIAS, C. A. A.; VENDRAME, J. M.; ALMEIDA, J. C. V. de. Main stem and tiller contribution to wheat cultivars yield under different irrigation regimes. Brazilian Archives of Biology and Technology, Curitiba, v. 44, n. 4, p. 325-330, dec. 2001.| Biblioteca(s): Embrapa Soja. |
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| 19. | | LONE, A. B.; TAKAHASHI, L. S. A.; FARIA, R. T.; DESTRO, D. Desenvolvimento vegetativo de Melocactus bahiensis (Cactaceae) sob diferentes níveis de sombreamento. Revista Ceres, Viçosa, MG, v. 56, n. 2, p. 199-203, 2009.| Biblioteca(s): Embrapa Semiárido. |
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| Registros recuperados : 43 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
28/10/2003 |
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Data da última atualização: |
23/04/2018 |
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Autoria: |
DESTRO, D.; MIRANDA, Z. de F. S.; MARTINS, A. L.; MANDARINO, J. M. G.; MIRANDA, L. A.; SOUZA, H. M. de; FAVARETO, R.; MONTALVÁN, R. |
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Afiliação: |
DEONÍSIO DESTRO, UEL; ZILDA DE FÁTIMA SGOBERO MIRANDA, UEL; ANDERSON LUIZ MARTINS, UEL; JOSE MARCOS GONTIJO MANDARINO, CNPSO; LILIAN AZEVEDO MIRANDA, UEL; HENRIQUE MARQUES DE SOUZA, UEL; ROGERIO FAVARETO, UEL; RICARDO MONTALVÁN, UNIOESTE. |
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Título: |
Agronomic and chemical characterization of soybean genotypes for human consumption. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, Londrina, v. 2, n. 4, p. 599-608, dec. 2002. |
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Idioma: |
Inglês |
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Conteúdo: |
Soybean (Glycine max (L.) Merrill) presents a high level of good quality protein and lipids that consist mainly of unsaturated fatty acids. It also has considerable amounts of B complex vitamins and minerals such as iron, potassium and magnesium (Carrão-Panizzi, 1987). In addition to these good nutritional characteristics, soybean for human consumption should have a sweet, nut-like flavor, pale colored seeds (tegument, hilum and cotyledon) and suitable seed size for use as food (Destro, 1991; Vello, 1992). This research was carried out to describe the agronomic and chemical characteristics of food-type soybean genotypes for later use as cultivars or in crosses. Seventy-two soybean genotypes were used in the study, and the agronomic quantitative, qualitative and chemical traits of the grains were assessed, including mineral composition, oil, protein, carbohydrates and ash contents. The results showed that there was great genetic diversity among the genotypes studied for all the agronomic characteristics assessed. The F 82-5782 genotype was outstanding, presenting yield compatible with commercial exploitation as well as large seeds. The Mikawashima genotype presented the highest carbohydrate contents, while the Toffumame II genotype showed the greatest P contents and was also among the six genotypes that presented the greatest K, Ca, Mg, S, Zn, Mn and protein values. These genotypes can be used as cultivars or in breeding programs to solve specific problems of nutrient shortage due to genetic traits. MenosSoybean (Glycine max (L.) Merrill) presents a high level of good quality protein and lipids that consist mainly of unsaturated fatty acids. It also has considerable amounts of B complex vitamins and minerals such as iron, potassium and magnesium (Carrão-Panizzi, 1987). In addition to these good nutritional characteristics, soybean for human consumption should have a sweet, nut-like flavor, pale colored seeds (tegument, hilum and cotyledon) and suitable seed size for use as food (Destro, 1991; Vello, 1992). This research was carried out to describe the agronomic and chemical characteristics of food-type soybean genotypes for later use as cultivars or in crosses. Seventy-two soybean genotypes were used in the study, and the agronomic quantitative, qualitative and chemical traits of the grains were assessed, including mineral composition, oil, protein, carbohydrates and ash contents. The results showed that there was great genetic diversity among the genotypes studied for all the agronomic characteristics assessed. The F 82-5782 genotype was outstanding, presenting yield compatible with commercial exploitation as well as large seeds. The Mikawashima genotype presented the highest carbohydrate contents, while the Toffumame II genotype showed the greatest P contents and was also among the six genotypes that presented the greatest K, Ca, Mg, S, Zn, Mn and protein values. These genotypes can be used as cultivars or in breeding programs to solve specific problems of nutrient shorta... Mostrar Tudo |
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Palavras-Chave: |
Alimentação humana; Caracterização agronômica; Caracterização química; Consumo humano; Food type soybean; Soybean breeding; Soybean consumption; Traits. |
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Thesagro: |
Genótipo; Soja. |
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Categoria do assunto: |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/175874/1/c8128f42-574a-37ee.pdf
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Marc: |
LEADER 02469naa a2200325 a 4500
001 1465792
005 2018-04-23
008 2002 bl uuuu u00u1 u #d
100 1 $aDESTRO, D.
245 $aAgronomic and chemical characterization of soybean genotypes for human consumption.
260 $c2002
520 $aSoybean (Glycine max (L.) Merrill) presents a high level of good quality protein and lipids that consist mainly of unsaturated fatty acids. It also has considerable amounts of B complex vitamins and minerals such as iron, potassium and magnesium (Carrão-Panizzi, 1987). In addition to these good nutritional characteristics, soybean for human consumption should have a sweet, nut-like flavor, pale colored seeds (tegument, hilum and cotyledon) and suitable seed size for use as food (Destro, 1991; Vello, 1992). This research was carried out to describe the agronomic and chemical characteristics of food-type soybean genotypes for later use as cultivars or in crosses. Seventy-two soybean genotypes were used in the study, and the agronomic quantitative, qualitative and chemical traits of the grains were assessed, including mineral composition, oil, protein, carbohydrates and ash contents. The results showed that there was great genetic diversity among the genotypes studied for all the agronomic characteristics assessed. The F 82-5782 genotype was outstanding, presenting yield compatible with commercial exploitation as well as large seeds. The Mikawashima genotype presented the highest carbohydrate contents, while the Toffumame II genotype showed the greatest P contents and was also among the six genotypes that presented the greatest K, Ca, Mg, S, Zn, Mn and protein values. These genotypes can be used as cultivars or in breeding programs to solve specific problems of nutrient shortage due to genetic traits.
650 $aGenótipo
650 $aSoja
653 $aAlimentação humana
653 $aCaracterização agronômica
653 $aCaracterização química
653 $aConsumo humano
653 $aFood type soybean
653 $aSoybean breeding
653 $aSoybean consumption
653 $aTraits
700 1 $aMIRANDA, Z. de F. S.
700 1 $aMARTINS, A. L.
700 1 $aMANDARINO, J. M. G.
700 1 $aMIRANDA, L. A.
700 1 $aSOUZA, H. M. de
700 1 $aFAVARETO, R.
700 1 $aMONTALVÁN, R.
773 $tCrop Breeding and Applied Biotechnology, Londrina$gv. 2, n. 4, p. 599-608, dec. 2002.
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